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Yōshoku, a style of Japanese cuisine created upon the lifting of red meat prohibition
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cm0002 libretechni.ca cm0002@libretechni.ca
Joined: 2025-11-13
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In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.

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