lazi ravioli

Birth contrule

(Only when it's a 14x14 layout)

Yeah

Pasta Wrap

Some places have open kitchens…

To each their own but I find that sheet of pasta off-putting and can't understand the side of french fries with it... maybe I have been watching too many Master Chef episodes lately

It’s inconvenient to have my period all in one week, so I like to skip every weekend instead of seven days in a row.

Actual comment I heard from the luckiest idiot in the world.

What is this actually? Is this prepared incorrectly or is this a pasta dish I've never seen?

Yeah they need to get rid of the dish and serve it in a brick or a slate. They they can charge more for it to.

It's 'French style' ravioli or Ravioles Du Dauphiné

It's just trendy not to cut up the sheet at the moment.

Ravioli ravioli, give me birth controlioli.

In my experience when you order normal ravioli you get like 5 at the most. So even with some self check out style labor at the table, this seems worth it.

Yeah but they are "big" ravioli, these guys are tiny ones. They are like a third of the size. If you spread out your 5 ravioli like they were in a sheet it would be pretty close.

That said 5 ravioli is likely a serving of pasta but as you do, I feel like it's not enough.

I think maybe pasta portions are a bit out of control but it's also why I don't get Italian food very often because a lot of it is mediocre and I don't want to pay 40 bucks for 5 ravioli.

Love me some DIY ravioli

This is exactly why I only ate pierogis once during my erasmus semester in Poland. Compared to other dishes, we could call it a scam

You gotta try it once. When prepared skillfully, it is an absolute delight.

French delicacies are not to be served in such pedestrian manner!

Franchement!!!

Not the same plate at all as ravioli.

Ravioles du Dauphiné

Also, that meal looks bland as fuck.

Why would they not cut the ravioli?

Birth controllini*

How'd both the person in the image and OP here get that wrong?

Blistering insult

Mama Mia 🤌

Ok but that does look really good even if my yank ass wants to slather it in an Italian style sauce. Actually, nah, that needs dunked in a bechamel with some lemon and a complimentary cheese or a french style tomato sauce. Maybe serve with a ramekin of each

Of course. Only the French could do something like that. Hon hon hon baguette

That would be the mini version of this.

Yes