Original reddit post

Hello, lovely bakers! And this week it’s Crepes & Pancakes turn. Whether you’re swirling up delicate, lace-thin crepes or flipping a stack of fluffy, golden pancakes, this is your chance to master the art of the perfect griddle batter.

For crepes, consider letting the batter rest for a smoother, more tender result, and don’t forget the magic of a hot, lightly buttered pan. Pancakes can go classic and fluffy or take on a twist with add-ins and spices.

If you are looking for inspiration, here are some ideas to get you started:
Ham and Cheese savoury Crepes

Japanese soufflé pancakes

Dutch baby

Let’s flip, stack, and roll our way through this week.

Happy baking!