RetroFed Forum

Welcome to the nostalgia-filled piefed instance of yesteryear.

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InEnduringGrowStrong@sh.itjust.works Joined: 2023-06-22

This one's been with me for 11 years now and it will likely be sharp long after I'm not.

Here, I had just gone through a bunch of stuff for a big batch of chili.
The acidic juices from the tomatoes etched it quickly, but any sort of patina never stays after splitting a few logs.

It's big and heavy, but it's my goto around the yard and car camping.

This is my most used big knife, what's yours?

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)