Mmm, sausages and French onions...

I think being a union tram track barbecuer is my ultimate calling in life

I would argue the police in America are way too aggressive. People have a right to protest

I'm all about hating on the French, to a a concerning degree even, but those fuckers protest like nobody else...the world would be a slightly better place if citizens everywhere got as easily pissed at their government and their employers as the French.

Don't tell me why, just click and see by yourself.
https://sh.itjust.works/post/56935952

You really think its just about food? If you can't see how a hot heavy metal barrier could be a useful thing to keep between you and riot cops, you know nothing about protesting.

I have a vague idea in my mind of German and Polish sausages, but I have no idea what French sausages are like. How do they compare?

If they had all those sausages back in the day then Marie Antoinette would still be alive! /s

The french have firmly established that peaceful protests are only their first step and they have a long history proving their willingness to take it further.

They can afford to have a protest like this because they are lucky in that their government is still scared of them. This is just a warning protest.

For someone living in france, what's french oignons where you live 😋? Just french or is it some specific type?

They are made for barbecuing, mergues & chipolatas most commonly, so usually quite good! Most people prefer one over the other so always get both!

Jean-Cluade: "Pierre! The government is reducing our retirement benefits by a quarter of a percent point!"

Pierre: "Ces enfoirés! ... *brings out a selection of sauages * ... so are we thinking Boudin Blanc, Boudin Noir, Andouillette? What sounds good? Oh, and you will have the hors d'oeuvres, oui?"

Jean-Claude: holding a tray of crudités "Oui! Of course, oui!"

France is fantastic, I hope people won't figure it out and 'invade' us 😋

Neither of those is French, though they are both quite popular in France.

Totally, but as you say they are quite common, I bet that's what's on the trolley- barbecue.

It's a cut, not a cultivar, that's probably better known as Julienne cut. Sausage vendors often have sliced onions as one of the toppings for their sausages and it's never not delicious.

The awkward wording was to match the image.

I'm jealous they have tram tracks to even do that with.

And then you block the view of the rail attachment system with a text box and poor cropping...

(Does anyone have a better, closer angle?)

Thanks!

So sliced finely I guess.

If you do that, finely, it makes for the best ever fried onions (salt them and be generous with the olive oil and almost burn them for a while. Like 5 min or more ).

That's the same angle lol but thanks for at least trying