RetroFed Forum
Your home away from modern life.
Search Categories Forum list Register Log in
About RetroFed
RetroFed

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

  • Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
  • Communities need to be Retro or Retro-adjacent.
  • Please don't upload pornographic content. (use an external image host for that)
74 registered users
Administrators: DosDude, Die4Ever
Visit retrofed.com
I love Ethiopian food, but try not to look too hard at the injera...
Post Reply RetroFed Forum Forum Index » Trypophobia
AuthorMessage
thrawn lemmy.world thrawn21@lemmy.world
Joined: 2023-06-18
Quote
A close shot of the spongy side of a sheet of injera, a tan grey flatbread with tons of closely spaced irregular holes.
10   Original
mastertigurius lemmy.world mastertigurius@lemmy.world
Joined: 2025-04-17
#2 · Quote Reply

This bread was very surprising when I first tried it, but it paired beautifully with the main dish
3
Tomtits lemmy.dbzer0.com blimthepixie@lemmy.dbzer0.com
Joined: 2025-03-10
#3 · Quote Reply

How does it compare to crumpet?
2
thrawn Moderator thrawn21@lemmy.world
Joined: 2023-06-18
#4 · Quote Reply
Tomtits wrote:
How does it compare to crumpet?

It's very soft and pliable, much more like a crepe.
1
Post Reply
Back to top
Powered by PieFed · PieBB frontend · All times are Europe/Amsterdam