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Hossenfeffer
feddit.uk
Hossenfeffer@feddit.ukJoined: 2023-06-14 |
A tomato-less pasta sauce cooked for many, many hours until the beef and the onions melt into each other.
The result is a rich, creamy sauce that makes a nice change from the Bolognese. Relatively low effort as long as you’re staying at home and can give it a stir every half hour or so. This was the first time I made it so I pretty closely followed this recipe. Edit to add: this would probably work pretty well as a slow cooker recipe. |
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