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RBWells@lemmy.world Joined: 2023-06-14

No name yet but I will make this again, maybe with home fermented ginger beer for a Christmas batched cocktail.

2oz cognac

1oz Heirloom pineapple amaro

.75oz ginger syrup plus a squeeze of agave

2oz lemon juice (it was a very juicy lemon - this the additional sweetener)

2oz fizzy water

Shake first 4 ingredients with ice, add the soda water, pour over fresh ice.

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)