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RBWells
lemmy.world
RBWells@lemmy.world Joined: 2023-06-14 |
I am having the Bar Cima Summer 2023 cocktail: 1 oz. reposado tequila 1/2 oz. mezcal 1/2 oz. passion fruit liqueur 1/4 oz. Ancho Reyes Verde 1/2 oz. fresh pineapple juice 1/2 oz. fresh lime juice 1/2 oz. honey syrup 3 dashes fire tincture (or use Scrappy's Firewater Habanero Tincture) tajin salt rim Prepare the glass & shake everything. I forgot the fire tincture and squirted it on top so the opening is very spicy. I double the pineapple juice as I just made it minutes ago, and always make 2 at a time as I can't measure 1/4 oz, this is very fussy if you make just one, but 2 is easy. |
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