RetroFed Forum

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)

mpg@lemmy.world Joined: 2023-06-15

Here’s a lovely summery drink from Death & Co; it’s a fizz take on the Chinese Cocktail from the Savoy cocktail book. A late season warm day called for a celebration!

2 oz Appleton Signature (fka V/X) rum
¼ oz orange liqueur
¼ oz Maraschino liqueur
¼ oz grenadine
½ oz lemon juice
½ oz simple syrup
1 dash Angostura bitters
1 egg white

Dry shake, then shake with ice. Double strain into a Collins glass with fresh ice and garnish with an orange wedge. I used aquafaba instead of egg white and didn’t have an orange (sue me!!).

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)