Thats the thing, the roadside BBQs are some of the best BBQs. The crustier and rustier the smoker, the better the flavor.

Considering the Asian characters on their username, I'm going to assume they arrived by plane. There are actually really good reasons to have customs check points, such as preventing invasive species from entering.

Texas BBQ embarrasses all other regional BBQ.

You just don't see it as commonly in other parts of the nation because it's so much more difficult to cook. They can't handle it.

Met a girl playing games, started a relationship, and after 4 months. I flew to visit her.
"Why are you going to the United States" is the only question they asked me.
We had mediocre sex for a weekend and 2 months later we "broke up". It's not a great story.

God I love that movie

Have fun, and if you cant be careful, name it after me.

Compliment the queen on the taste of her sausage

"Please proceed over there to the lynching line."

I had the same experience on a trip to Europe. All of the European customs officials were happy, kind, and welcoming, all while still doing their job. When I came back to the states, the customs official was dressed in all black, sidearm clearly visible, and he was mean-mugging and being condescending the entire time. When he asked if I had bought anything while I was overseas, I said yes, and he just stared at me. For 10 to 15 seconds at least. I wasn't sure if he was waiting for me to say something, produce receipts, stop resisting? Eventually he huffed loudly and angrily asked if I had spent more than $10k; no, I did not.

He stamped the things he needed stamp hard enough to shake his little kiosk and gruffly growled for me to move on. If a citizen gets treated like that, I don't want to know what a non-citizen has to go through.

Yeah he asked if I brought anything. I said "yeah some souven-" "NO DID YOU BRING ANY DRUGS OR WEAPONS!"

Yeah you have a good point. It's a bare minimum. Most people should adhere to a higher standard.

You gotta go to the sketchy clam shacks in New England, not the steakhouses

That's the problem. You gotta hit up the sketchy places. Nice fancy shawerma place opened up near my college. It packed up after a year. The sketchy places tasted better and were cheaper. I'm in pa.