RetroFed Forum

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)

nocturne@slrpnk.net Joined: 2025-06-13

Homemade sub roll, mayo, provolone, Swiss, tomato, green peppers, onions, lettuce, and Mike's Way (olive oil, red wine vinegar, salt pepper, and Italian seasoning).

This was my first attempt at sub rolls. The normal bake time for baguettes was too long, so this one is a tad dark.

reallykindasorta@slrpnk.net Joined: 2024-04-19

Clicked in to see what sauce you used, not disappointed! Excellent sandwich post.

otter@lemmy.dbzer0.com Joined: 2023-11-18

Colon scrubber & gums agitator all in one!

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)