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Post Reply RetroFed Forum Forum Index » Homebrewing - Beer, Mead, Wine, Cider
AuthorMessage
Alexander sopuli.xyz alzymologist@sopuli.xyz
Joined: 2024-11-19
Quote

Had no bad batches at home scale, but quite often get these events, when even replacing the lock with an open fermenter does not help. Only regular cleanups work.

This is extra notorious escapee, witbier (OG 1065) made to dump frozen berries that remain in my freezer. And my very vigorous yeast.
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