| Post Reply | RetroFed Forum Forum Index » Sandwich-Posting |
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Zombiepirate
lemmy.world
Zombiepirate@lemmy.worldJoined: 2023-06-12 |
It's not the prettiest sandwich, but I made the bread and the pecan butter myself. Now I just need to try making jelly. I'm not a huge fan of peanut butter, but I can't get enough of this pecan butter. Just drizzle some pecans with honey and toast them for a bit in the oven, then put them in a food processor and add salt and honey to taste. |
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henfredemars
infosec.pub
henfredemars@infosec.pubJoined: 2023-07-04 |
I’ve been buying tons of yeast for my new interest in brewing. Some of it is bread yeast. I have an excess, so I really ought to try for a basic bread. What kind of bread did you make? |
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Okokimup
lemmy.world
Okokimup@lemmy.worldJoined: 2023-06-24 |
Want. |
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Zombiepirate
lemmy.world
Zombiepirate@lemmy.worldJoined: 2023-06-12 |
I’ve been buying tons of yeast for my new interest in brewing. Some of it is bread yeast. I have an excess, so I really ought to try for a basic bread. What kind of bread did you make?
I wanted one that worked well in a food processor, since it was a new time-saving gadget that I picked up. Here's the recipe that I used, it's super easy even for me. |
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henfredemars
infosec.pub
henfredemars@infosec.pubJoined: 2023-07-04 |
I wanted one that worked well in a food processor, since it was a new time-saving gadget that I picked up. Here's the recipe that I used, it's super easy even for me.
Thanks! It seems deceptively easy. I’ll give it a go this weekend with my leftover active dry yeast packets. |
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Tempus Fugit
lemmy.world
Tempus_Fugit@lemmy.worldJoined: 2025-12-18 |
Jelly is surprisingly easy to make, just get lots of sugar, pectin, and some fruit of your choice. |
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Send Pics of Sandwiches
Moderator
Sendpicsofsandwiches@sh.itjust.worksJoined: 2023-06-20 |
I love simple things like this made from scratch, really nice work! |
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Zombiepirate
lemmy.world
Zombiepirate@lemmy.worldJoined: 2023-06-12 |
Thanks! It seems deceptively easy. I’ll give it a go this weekend with my leftover active dry yeast packets.
Please let me know how it goes if you do! I've made it a couple times now, and it'd be interesting to compare notes. I used all-purpose flour for mine, but I picked up some bread flour that I'll try next time. I'm not my of a baker, but this is easy enough that it's worth doing to have fresh bread around. |
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