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eifachposte@lemmy.durstig.online Joined: 2026-02-07

Original Reddit post

I’m talking from store to plate. What kind of prep before grilling, seasoning, pans, grill, flat top. How do you get the perfect steak.
submitted by
/u/captain_danky_kang

Originally posted by u/captain_danky_kang on r/AskMen

Treczoks@lemmy.world Joined: 2023-07-09

Sous Vide. Salt and pepper steak, put in bag, add herbal/garlic butter, vac & seal. 59°C, give or take a few hours. Take out of bag, save liquid, dry steak, sear steak quickly in hot steel pan. Remove from pan, pour in liquid from bag (careful!), reduce, add creme fraiche.

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
Communities need to be Retro or Retro-adjacent.
Please don't upload pornographic content. (use an external image host for that)