Welcome to the nostalgia-filled piefed instance of yesteryear.
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Some rules we try to uphold:
Kimchi pancake with asparagus and vegan egg. Big on taste and low on effort.
Asparagus and egg went in the air fryer while I mixed up the flour/water/kimchi and made the pancake on the stove. Total time to prep, cook, and eat was 10-15 minutes.
10/10 will devour again.