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RBWells
lemmy.world
RBWells@lemmy.world Joined: 2023-06-14 |
2 oz Glenglassaugh 0.5 oz Galliano 0.5 oz Giffard Abricot 1 oz lemon 1 inch piece ginger Small spoonful brown sugar Shake everything with ice, strain into a glass over new ice. Very nice! Galliano is underrated. |
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MaybeSushi
sopuli.xyz
MaybeSushi@sopuli.xyz Joined: 2025-05-07 |
Just a piece of ginger in the shaker? No muddling or pressing it? |
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RBWells
Moderator
RBWells@lemmy.world Joined: 2023-06-14 |
Just a piece of ginger in the shaker? No muddling or pressing it?
Yeah I just shook it but could taste it. The original recipe calls for peach liqueur, not apricot, & ginger syrup. I didn't have either. Nice fresh ginger, peeled, and it did come through in flavor. |
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beeng
discuss.tchncs.de
beeng@discuss.tchncs.de Joined: 2023-07-23 |
Wow Galliano is a name I haven't heard for a while. I drank a lot of it 15 years ago. |
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MaybeSushi
sopuli.xyz
MaybeSushi@sopuli.xyz Joined: 2025-05-07 |
Yeah I just shook it but could taste it. The original recipe calls for peach liqueur, not apricot, & ginger syrup. I didn't have either. Nice fresh ginger, peeled, and it did come through in flavor.
Interesting, I'll have to try it, it is kind of a pain to muddle ginger. Looks really tasty anyways! |
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