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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

1 members · 18 topics · 28 posts

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Science of Cooking !cooking@mander.xyz
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New Topic RetroFed Forum Forum Index » Science of Cooking
 Topics  Replies  Author  Score  Last Post 
(Belgium) cannot find sodium citrate (for mac & cheese) 🧀 6 autonomousPunk 10 »
Coconut milk -🥥- western brand has more coconut than asian brands.. emulsifiers, organaic vs non-organic 3 plantteacher 15 »
The Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculator (www.absurdlyoptimized.com) 10 Iced Raktajino 27 »
miso paste pkg instructions: boil your stuff, add the miso, bring back to a boil. Storage: no mention of refrigeration. These are bad instructions, no? 4 plantteacher 7 »
Best cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to? 1 reallykindasorta 2 »
How Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48] (www.scientificamerican.com) 0 activistPnk 1 »
100% Apple. This Apple Pie Contains Only Apples | AtomicShrimp (www.youtube.com) 0 Otter Raft 3 »
washing brown rice → tedious. Am I doing it wrong? 4 plantteacher 1 »
🧇 ~~edible glues~~ binders (e.g. for waffles) 0 plantteacher 1 »
Sourdough Chocolate Chip cookies (www.theboywhobakes.co.uk) 0 RBWells 2 »
Chefs of Lemmy, what was your most challenging dish? 0 StarvingMartist 2 »
Converting sherry (15% alc) into shelf-stable cooking wine -- or using white port instead (beehaw.org) 0 ciferecaNinjo 1 »
Should I sear foods before pressure cooking? 0 x4740N 2 »
Better heating method makes legumes easier to digest (phys.org) 0 cm0002 1 »
Brewing tea. Water kettles vs. hot water dispensors, ⌁elec vs.🔥gas… the heated debate! 0 plantteacher 1 »
[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my family (blog.gregtech.eu) 0 Lena 1 »
Sauerkraut cannot be cooked or frozen if you want the probiotics it offers 0 plantteacher 1 »
Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality (www.cell.com) 0 Salamander 1 »
New Topic

About this forum

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

1 members · 18 topics · 28 posts
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