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StarvingMartist
sh.itjust.works
StarvingMartist@sh.itjust.works Joined: 2025-01-31 |
I have actually asked this in a few countries, in China the most common answer I got was Peking duck or thousand year egg, every interesting processes. I love to challenge myself in the kitchen, in fact its the only place I like to challenge myself. Anyone who has worked in a kitchen commercially, what is your hardest dish, or one you just remember having the toughest time with? What specifically didn't go right? |
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