It's where you hold the bottle when you drink it. Keep your pinky in the air. Everyone will know you are a gentleman / lady.

You’re telling me I’m supposed to stop before the loop?

Sadly, no...Our heads also don't flap about when we talk.
Makes it really obvious when you're an American trying to pass yourself off as Canadian abroad.

Also, that cap always makes a sticky mess.

depends on where you start. ;)

Lick it clean before screwing the lid back on

Dew claws?

Now it's just good enough for hanging a fancy price tag.

Dawg, I don't even have a microwave. Fuckin kitchen gadgets smdh

It's like no one has heard of hiking syrup before.

Hey! Screw you buddeh!

Sacrilege!

My mind is going to South Park, but I feel like there's something more here. Care to outline it for a dummy?

https://en.wikipedia.org/wiki/Carcinisation

An obscure phenomenon for much of the time since its discovery, carcinisation has become more widely known since 2019, having been the subject of a popular internet meme.

And

Beginning in 2019, carcinisation has found popularity as an internet meme. This parodies carcinisation, purporting that crabs possess the "ideal body plan" and conceptualizing the evolution of other animal groups, especially vertebrates, of eventually developing crab-like bodies (often being examples of speculative evolution).

Can you record yourself doing it to show us how it should be done?

I'm not your buddeh, guy!

Do you even have a horse? Or pants?

Its a useless leftover from when the containers were stone jugs.

What were they for on stone jugs, if they were just as small? Or were they not?

Like a fucking heathen, apparently.

I never knew... I never knew..

In Canada, the maple elfs are the ones that collect the syrup. After the great syrup catastropy of 1909, we learned the hard lesson that the elf rings (that is the technical name for these loops) could not exceed a standard unit elf-span. In Canada, we have a saying: "standards and codes are written in syrup. "

Yes

Next you're going to tell me we drank honey straight from the full-sized bear, aren't you?

The jugs were not that small and the loop was much bigger. I had my first drink of alcohol out of a stone jug. It was moonshine and the jug had originally been a maple syrup jug.

The syrup replenishes what you lose through diarrhea as you push to the top of the mountain

They still are. Just melted stone.

No, wedge that cap closed as hard as you can! Live life on the edge!

I think the shape is supposed to be reminiscent of a gallon jug, where the handle actually fits a grown human's finger. By scaling it down we're left with a handle that feels idiotic.

Silica is a mineral. aka Quartz and it will melt. Stone jugs are made from clay and is vitrified not melted. its fired in a kiln like brick.

You mean Canadians don't have them attached to their belts like a hip flask?

Heat transfer is not instant. It is proportional to the difference in temperature between the two objects. I assume you know that.

Lowering the bottle into very hot water for a short time will warm the syrup. The water may be too hot to touch but the bottle is not necessary too hot to touch after being dipped.

Vestigial handle?

How is that a problem when you properly jug it down in one go?

It's to hang it from a tree so the bears and ants can't get it

is-is it not where you hold it with your prehensile penis?

After the great syrup catastropy of 1909

Was that anything like The Great Molasses Flood?

Vestigial

Proper drinking technique demonstrated (on left):

Same thing with tiny coffee cups. What the fuck is up with that. I can pinch it sure, but I don't wanna.

I mean that's not what it was designed for but if it works for you...

Shit who even knows what it was designed for.

10 million ants vs 1 grizzly bear.

Who wins?

As is the fashion of the time!

Extra cost of glass handle < increased sales from cuteness

Instantly sprang to mind!

Hah! Dumb stone agers!

You must be fun at parties!

No I actually mean that, I would listen to this shit drunk until way early morning.

Behind every OSHA directive there is a harrowing tale.

Depends on skill level really.

Finally! At least Adam Ragusea probably understands that mayonnaise or sour cream shouldn't be mixed with ketchup or mustard, but should be put side-by-side with them so both are tasted separately at the same time.