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About this forum

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

1 members · 52 topics · 5 posts

RetroFed

Welcome to the nostalgia-filled piefed instance of yesteryear.

Open Registration with Application questionnaire.

If you have a question or comment you can post in !meta@retrofed.com or message @DosDude@retrofed.com or @Die4Ever@retrofed.com

In case of downtime and/or emergency, we will post updates on @DosDude@mastodon.social

Some rules we try to uphold:

  • Be civil. Bigotry is not welcome. This includes (but is not limited to): transphobia, queerphobia, racism, ageism and ableism. We do not promote hate.
  • Communities need to be Retro or Retro-adjacent.
  • Please don't upload pornographic content. (use an external image host for that)
72 registered users
Administrators: DosDude, Die4Ever
Visit retrofed.com
Cooking With Fire !cooking_with_fire@feddit.uk
Moderators: Hossenfeffer
New Topic RetroFed Forum Forum Index » Cooking With Fire
Page 2 of 3   Goto page « First 1, 2, 3 Last »
 Topics  Replies  Author  Score  Last Post 
Beer Can aka Beer Butt chicken (feddit.uk) 0 Hossenfeffer 1 »
Smash burgers on the Big Joe soapstone (feddit.uk) 0 Hossenfeffer 1 »
Chicken wings: Tandoori, Buffalo, and BBQ. (feddit.uk) 0 Hossenfeffer 1 »
Finally did a reverse sear! Bonus stuffed peppers. (imgur.com) 0 groucho 1 »
Beef fillet, chimichurri, garlic potatoes and steamed broccoli (feddit.uk) 0 JohnSmith 1 »
Smoked Chicken in a Pit Barrel Cooker (feddit.uk) 0 Hossenfeffer 1 »
Something completely different: bigos (imgur.com) 0 groucho 1 »
Argentinian grilled chicken on a Kamado Joe (feddit.uk) 0 Hossenfeffer 1 »
Small plug for another new cooking sub (feddit.uk) 0 Hossenfeffer 1 »
I planned Friday BBQ - fail 0 JohnSmith 1 »
Picanha! (lemmy.world) 0 danprs 1 »
Greek roast chicken and baby new potatoes with a Greek Salad - on a Kamado Joe (feddit.uk) 0 Hossenfeffer 1 »
Turkish BBQ (ibb.co) 0 JohnSmith 1 »
Ribs on the primo (feddit.uk) 0 zxcq 1 »
Trying out my new barrel bbq (ibb.co) 0 JohnSmith 1 »
Tandoori Chicken on an Argos Home Drum Charcoal BBQ. (feddit.uk) 0 Hossenfeffer 1 »
Chicken wings on the Kamado Joe (feddit.uk) 0 Hossenfeffer 1 »
Breaking in the Santa Maria grill (i.imgur.com) 0 Destroyer Of Worlds 1 »
Quick NY strip steaks 0 groucho 1 »
It's not *just* about meat... (feddit.uk) 0 Hossenfeffer 1 »
First pork butt/shoulder (imgur.com) 0 groucho 1 »
It doesn’t always go right: Adana kebab falling off the skewer (feddit.uk) 0 Hossenfeffer 1 »
Chicken shawarma on a Kamado Joe (feddit.uk) 0 Hossenfeffer 1 »
Sea bream grilled over charcoal (feddit.uk) 0 Hossenfeffer 1 »
OTT chilli on a Kamado Joe (feddit.uk) 0 Hossenfeffer 1 »
New Topic Page 2 of 3   Goto page « First 1, 2, 3 Last »

About this forum

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

1 members · 52 topics · 5 posts
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